America’s alcohol history dates back to the Native Americans who cultivated alcohol for tribal and religious ceremonies. When the Europeans came to North America they began to ferment peach juice and apple cider, as well as import rum from the West Indies. In 1770, many Americans would start their day with a drink and would enjoy rum or hard cider with every meal. After the American Revolution, the British refused to supply the former colonies with rum which opened the door to whiskey production in Kentucky and Ohio. There was so much whiskey that it was cheaper than beer, coffee or milk. Obviously Prohibition would cripple the liquor industry, but post-Prohibition saw the emergence of liquor production back in the United States. Today there are craft distilleries as well as large production facilities which produce all types of liquor. American is a melting pot, and the modern-day liquor industry is the same.
Top American Liquors
Basil Hayden’s Bourbon 
Blanton’s Special Reserve Green Label
Elijah Craig Small Batch Bourbon
Fireball Cinnamon Whisky
George Dickel Classic No. 8 Whisky
Jim Beam Bourbon
Maker’s Mark Wood Finishing Series 2020
WhistlePig 12 Year Bespoke Rye Barrel Select 
Willett Pot Still Reserve Bourbon
American Vodka Reviews
Cutler’s Vodka 
American Whiskey Reviews
Barton 1792 Full Proof Bourbon
Basil Hayden’s Bourbon
Blanton’s Special Reserve Green Label
Bulleit Bourbon
Bulleit Rye Whiskey
Elijah Craig Small Batch Bourbon
Evan Williams Black Label Bourbon
Fireball Cinnamon Whisky
George Dickel Barrel Select
George Dickel Classic No. 8 Whisky
George Dickel Rye Whisky
Jack Daniel’s Black
Jack Daniel’s Gentleman Jack Tennessee Whiskey
Jim Beam Bourbon
Lonehand Whiskey
Maker’s Mark Wood Finishing Series 2020
Skrewball Peanut Butter Whiskey
TOPO Eight Oak Carolina Whiskey 
Wheel Horse Rye
WhistlePig 12 Year Bespoke Rye Barrel Select
Willett Pot Still Reserve Bourbon
