About Top of the Hill Distillery
In 1994 Scott Maitland, Daniel Bradford and John Whithey founded Top of the Hill Restaurant and Brewery in Chapel Hill, North Carolina. It was one of the first microbreweries in the state and in 2012 they added an organic distillery. Top of the Hill Distillery produces vodka, whiskey and gin.
Read our reviews for Top of the Hill Distillery’s liquors.
